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Grilled Basa Fish - How to do it

by: AndrewWhite
Total views: 32 | Word Count: 285

Basa is a farm-raised fresh water fish. Basa fish is part of the catfish family. One of the benefits of basa fish it the lack of smell. Unlike other fishes you will not get that fishy smell after preparing basa fish. An even better benefit though is the delicate and mild taste.

Basa fish is originally from the Mekong River Delta in Vietnam and Chao Phraya basin. The basa fish is an important food resource in its origin area, but has the later years gotten a lot of interest from the American and European market as well.

The way we grill basa fish is very similar to the way we grill fish like salmon. A good tip is to brush the fish with butter and add some spices to increase the taste. You can also use lemon or lime to give it a fresher and better taste.

After you have spiced up the basa filets and added some butter it is necessary to pack aluminum foil around them. There are several reasons for this. The process is simple. Make one sheet of aluminum foil for each filet and wrap the foil around it.

People usually have different opinions about how long basa fish is supposed to be on the grill. The basic is you want them to be cooked, but not over-cooked. I use to put them on one side for 10 minutes, turn them around and leave them there for 10 additional minutes. The general rule is between 10 and 15 minutes, but they can easily be over-cooked.

You now have a short guide for on how to grill basa fish. All you have to do now is get to the store and buy you some to get started.

About the Author

I have made a special collection of basa fish recipes. To get recipes on grilled basa fish you can get those here.

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